Tel: 01263 833547
| Evening Menu |
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Sample Menu - dishes are changed as seasonal produce becomes available Fresh Homemade Soup of the Day £5.00 Smoked Chicken & Leek Ravioli £6.50 Seared King Scallops £7.00 Potted Brown Shrimps £6.00 Twice Baked Haddock Souffle £6.00 Local Game Terrine £5.50 Sauteed Wild Mushroom & Grilled Goat's Cheese £5.50 ~~*~~ Grilled Sea Trout £14.50 Poached Paupiette of Lemon Sole & Spinach £15.50 "Dingley Dell" Pork Fillet £16.50 Crisp Skinned Gressingham Duck Breast £15.50 Pan Seared Gunton Venison Fillet £19.00 Pan Fried Fillet of Beef £20.00 Potato Gnocchi with a Rich Tomato Ragout £12.50 ~~*~~ Char Grilled Pineapple Kebabs £5.00 Vanilla Pod Pannacotta £5.50 Banana Tarte Tatin £5.00 Individual Chocolate & Amaretto Cheesecake £5.50 Forced Rhubarb & Stem Ginger Sponge £5.00 Elderton Cheese Board £7.50 Selection of Ice Creams & Sorbets £5.00 |



St.Giles House is Elderton Lodge's city cousin, the finest hotel in the centre of Norwich.
St. Giles House offers unique accommodation, restaurant dining, a stylish bar & lounge, a Parisian style terrace and an indulgent beauty area - find out more at www.stgileshousehotel.com or phone 01603 275180