£13.50 for Two Courses (lunchtime only) and £17.50 for Three Courses
with a Complimentary Glass of Wine or Freshly Brewed Cup of Coffee

(This menu is not available on Friday or Saturday Evenings, or for Sunday Lunch)

Sample Menu - this menu is updated on a regular basis

Starters
Home-made Soup of the Day,
served with Freshly Baked Bread.
Mille Feuille of Seafood,
in a Saffron Sauce.
Fanned Honeydew Melon,
with Parma Ham and Salad Leaves.
Smoked Chicken and Chorizo Roulade,
with a Tomato and Parsley Pesto.
Spiced Mushrooms Sautéed with Herbs,
served en Croute. with a Binham Blue Cheese and Walnut Dressing.

Main Courses
Poached Salmon Fillet,
with Tagliatelle, Prawns and a Shellfish Bisque.
Steak and Kidney Casserole,
with Sautéed New Potatoes and Seasonal Vegetables.
Thai Green Chicken Curry,
with Fragrant Basmati Rice and Warm Naan Bread.
Char Grilled Minute Steak,
with Hand Cut Chips, Baked Flat Mushroom and a Béarnaise Sauce.
Spicy Five Bean Cassoulet,
with Sultana Cous Cous.

Desserts
Rich Marmalade Bread and Butter Pudding,
with Crème Anglaise.
Lemon and Lime Meringue Pie,
served with a Red Fruit Coulis.
Roasted Rhubarb Crumble,
with Cassis and Ginger with Vanilla Ice Cream.
Orange Cheesecake,
with Kumquat and Thyme Marmalade.
Walnut Tart,
with a White Chocolate Crème Anglaise.