Elderton Lodge | Weddings & Civil Ceremonies | Fork Buffet Menus

Tel: 01263 833547

Fork Buffet Menus

MENU 1
£22.50 per Head
Medium Rare Roast English Sirloin
Sliced Honey Roasted Ham
Broccoli and Mushroom Quiche
Smoked Mackerel Pate
Hot New Buttered Potatoes
Selection of Salads
(Green, Pasta, Mixed & Coleslaw)
Fresh Bread
~~*~~
Glazed Orange and Passion Fruit Tart


MENU 2
£24.50 per Head
Medium Rare Roast English Sirloin
Sliced Honey Roast Ham
Green Thai Marinated Chicken Curry with Basmati Rice
Leek and Stilton Tart
Goats Cheese and Red Onion Tart
Seafood Platter
(Smoked Salmon, Peeled Prawns, Smoked Mackerel, Mussels)
Hot Buttered New Potatoes
Green Baby Leaf Salad
Pasta Salad
Coleslaw
Tomato, Red Onion and Basil Salad
Fresh Bread
Chutneys
~~*~~
Chocolate and Amaretti Biscuit Torte
Fresh European and Exotic Fruit Salad with chantilly cream


MENU 3
£26.50 per Head

Whole Dressed Poached Salmon
Medium Rare Roast English Sirloin
Honey and Mustard Glazed Roast Gammon
Spring Onion, Lime and Garlic Chicken Balls
Seafood Platter
(Smoked Salmon, Peeled Prawns, Smoked Mackerel, Mussels)
Leek and Stilton Tart
Goats Cheese and Red Onion Tart
Venison and Chicken Liver Pate, flavoured with Garlic and Thyme
Hot Buttered New Potatoes
Selection of Homemade Breads
Selection of Salads
(Potato, Couscous, Baby Leaf, Pasta, Coleslaw)
Chutneys
~~*~~
Baked Raspberry and Vanilla Cheesecake
Glazed Lemon Tart served with chantilly cream

 
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stGiles House Hotel

St.Giles House is Elderton Lodge's city cousin, the finest hotel in the centre of Norwich.

St. Giles House offers unique accommodation, restaurant dining, a stylish bar & lounge, a Parisian style terrace and an indulgent beauty area - find out more at www.stgileshousehotel.com or phone 01603 275180

Jon